To keep an electric dough mixer machine clean and functioning properly, it's important to regularly clean and maintain the machine. Here are some general steps to follow for cleaning and maintaining an electric dough mixer:
Unplug the machine: Before cleaning the mixer, unplug it from the power source to prevent electric shock.
Remove any leftover dough or batter: Use a spatula or scraper to remove any leftover dough or batter from the mixing bowl and attachments.
Wash the mixing bowl and attachments: Fill the mixing bowl with warm water and a small amount of dish soap. Use a sponge or brush to scrub the bowl and attachments clean. Rinse with clean water and dry with a clean towel.
Clean the mixer body: Use a damp cloth to wipe down the body of the mixer, paying extra attention to any areas where dough or batter may have accumulated. Avoid getting water or cleaning solutions on the electrical components.
Lubricate moving parts: Some mixer models have moving parts that require lubrication to prevent rust and wear. Refer to the manufacturer's instructions for guidance on which parts need lubrication and how often it should be done.
Store the mixer: When not in use, store the mixer in a dry and clean area, away from moisture and dust.
It's also important to follow any specific maintenance guidelines provided by the manufacturer, such as changing or replacing the mixer's motor brushes or other components. By regularly cleaning and maintaining your electric dough mixer machine, you can help ensure that it functions properly and lasts for years to come.